Pour Your Own

Try one of the Dutch Bourbon Whiskey recipes below

  • THE JUNGLE

    2 Ounce(s) Dutch Bourbon Whiskey
    2 Brewed Green Tea, Cooled
    Splash of Soda Water
    1 Maple Candy

    Add the whiskey and tea to a Collins glass with an ice spear and stir. Top with the soda water. Garnish with maple leaf candy. Enjoy.

  • THE CHOPPA

    2 Ounce(s) Dutch Bourbon Whiskey
    2 Tsp. Maple Syrup
    1 Dash Bitters
    1 Tsp. Water
    2 Ice Cubes
    1 Orange Wheel
    1 Maraschino Cherry

    Combine maple syrup, water and bitters in a glass, stirring until well blended. Add a few blocks of ice and the orange peel, then pour bourbon on top. Garnish with a cherry. Serve and enjoy.

  • MAJOR MULE

    2 Ounce(s) Dutch Bourbon Whiskey
    6 Ounce(s) Ginger Beer
    1 Ounce Lime Juice
    2 Ice Cubes
    2 Lime Slices
    1 Mint Sprig

    Fill a copper mug with ice. Pour in whiskey and lime juice, top with ginger beer. Stir to mix, garnish with lime slices and mint sprig. Serve and enjoy.

  • THE JUNGLE

    2 Ounce(s) Dutch Bourbon Whiskey
    2 Brewed Green Tea, Cooled
    Splash of Soda Water
    1 Maple Candy

    Add the whiskey and tea to a Collins glass with an ice spear and stir. Top with the soda water. Garnish with maple leaf candy. Enjoy.

  • THE CHOPPA

    2 Ounce(s) Dutch Bourbon Whiskey
    2 Tsp. Maple Syrup
    1 Dash Bitters
    1 Tsp. Water
    2 Ice Cubes
    1 Orange Wheel
    1 Maraschino Cherry

    Combine maple syrup, water and bitters in a glass, stirring until well blended. Add a few blocks of ice and the orange peel, then pour bourbon on top. Garnish with a cherry. Serve and enjoy.

  • MAJOR MULE

    2 Ounce(s) Dutch Bourbon Whiskey
    6 Ounce(s) Ginger Beer
    1 Ounce Lime Juice
    2 Ice Cubes
    2 Lime Slices
    1 Mint Sprig

    Fill a copper mug with ice. Pour in whiskey and lime juice, top with ginger beer. Stir to mix, garnish with lime slices and mint sprig. Serve and enjoy.